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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The formation of the life of a person in the womb is the work of God, and it is not merely a mechanical process but a work on the analogy of weaving or knitting: “Thou didst knit me together in my mother’s womb” (psalm 139:13). The life of the unborn is the knitting of God, and what He is knitting is a human being in His own image, unlike any other creature in the universe… The destruction of conceived human life – whether embryonic, fetal, or viable – is an assault on the unique person-forming work of God.

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Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Classic Bbq Sauce

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	American	Cklive09	1	servings

INGREDIENTS

3	tb	Vegetable oil
1	lg	Onion; finely chopped
2		Garlic cloves; minced
1	c	Ketchup
1	c	American-style chili sauce
1/2	c	Packed light brown sugar
1/2	c	Cider vinegar
2	tb	Steak sauce; such as A-1
2	tb	Spicy brown mustard
2	tb	Worcestershire sauce

INSTRUCTIONS

In a heavy bottomed medium saucepan, heat the oil over medium heat.
Add the onion and the garlic and cook, stirring often, until the
onion is golden, about 8 minutes.
Stir in the remaining ingredients and bring to a boil. Reduce the
heat to low. Simmer, stirring often, until slightly thickened, about
40 minutes. Cool completely. (To store, refrigerate in an airtight
container for up to 1 week)
Brush onto food during the last 10 minutes of grilling.
Yield: about 2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9163
Converted by MM_Buster v2.0l.

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