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    • Fiorentina Rub

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    Meats Italian Beef, Rubs 4 servings

    INGREDIENTS

    2 tb Fresh rosemary leaves; chopped
    2 tb Fresh sage leaves; chopped
    2 tb Fresh thyme leaves; chopped
    4 tb Freshly ground black pepper
    4 tb Kosher salt
    4 tb Extra virgin olive oil

    INSTRUCTIONS

    Pat meat dry. In a small bowl combine all spices until well mixed. Coat
meat with rub. Brush meat with olive oil.
Recipe by: Adapted from "Simple Italian Food" by Mario Batali
Posted to bbq-digest by Bill Ackerman <ackerman@cordless.com> on Feb 12,
1999, converted by MM_Buster v2.0l.

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