| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Beef, Rubs |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Fresh rosemary leaves; chopped |
| 2 |
tb |
Fresh sage leaves; chopped |
| 2 |
tb |
Fresh thyme leaves; chopped |
| 4 |
tb |
Freshly ground black pepper |
| 4 |
tb |
Kosher salt |
| 4 |
tb |
Extra virgin olive oil |
INSTRUCTIONS
Pat meat dry. In a small bowl combine all spices until well mixed. Coat
meat with rub. Brush meat with olive oil.
Recipe by: Adapted from "Simple Italian Food" by Mario Batali
Posted to bbq-digest by Bill Ackerman <ackerman@cordless.com> on Feb 12,
1999, converted by MM_Buster v2.0l.
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