We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

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Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.

Mark Minnick

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Fresh Coconut And Mint Chutney

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Taste2	1	servings

INGREDIENTS

2		Jalapeno chilies; seeded, chopped
1		Piece Peeled ginger – (quarter-size); sliced
1/2	c	Drained plain yogurt
3	tb	Water
3	tb	Lime juice
1	tb	Raw sugar
1 1/4	ts	Salt
2/3	c	Mint leaves
1	c	Freshly-grated coconut

INSTRUCTIONS

In a blender combine all the ingredients. Pulse until pureed. Add more
yogurt or water to thin sauce, as desired. Transfer to a serving bowl.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4859 broadcast 05-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-23-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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