| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Taste2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Jalapeno chilies; seeded, chopped |
| 1 |
|
Piece Peeled ginger – (quarter-size); sliced |
| 1/2 |
c |
Drained plain yogurt |
| 3 |
tb |
Water |
| 3 |
tb |
Lime juice |
| 1 |
tb |
Raw sugar |
| 1 1/4 |
ts |
Salt |
| 2/3 |
c |
Mint leaves |
| 1 |
c |
Freshly-grated coconut |
INSTRUCTIONS
In a blender combine all the ingredients. Pulse until pureed. Add more
yogurt or water to thin sauce, as desired. Transfer to a serving bowl.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4859 broadcast 05-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-23-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.
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