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Grilled Sweet Peppers

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CATEGORY CUISINE TAG YIELD
Grilled 4 servings

INGREDIENTS

4 tb Red wine vinegar
1 tb Dijon mustard
2 tb Red onion; minced
4 Garlic cloves; minced
Pepper; to taste
2 lg Red bell peppers; quartered
2 lg Green bell peppers; quarter'

INSTRUCTIONS

Preheat broiler or grill. In a small bowl, combine the mustard, onion,
garlic & pepper. Place bell peppers on the grill or broiler & brush with
the mustard mixture. Cook until lightly browned, then turn. Brush the other
side & cook until browned & slightly softened. Serve hot or cold with what
is left of the marinade.
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