| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Veg01 |
8 |
servings |
INGREDIENTS
| 4 |
|
Grilled sweet onions; peeled & sliced |
| 1 |
tb |
Butter |
| 1 |
tb |
Canola oil |
| 1 |
c |
Balsamic vinegar |
INSTRUCTIONS
Melt butter and oil in a medium skillet, add onions and cook until onions
begin to caramelize.
Add balsamic vinegar and continue cooking until liquid has a syrupy
consistency.
This is a delicious garnish for grilled vegetables.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
Converted by MM_Buster v2.0l.
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