| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grilled |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Red wine vinegar |
| 1 |
tb |
Dijon mustard |
| 2 |
tb |
Red onion; minced |
| 4 |
|
Garlic cloves; minced |
|
|
Pepper; to taste |
| 2 |
lg |
Red bell peppers; quartered |
| 2 |
lg |
Green bell peppers; quarter' |
INSTRUCTIONS
Preheat broiler or grill. In a small bowl, combine the mustard, onion,
garlic & pepper. Place bell peppers on the grill or broiler & brush with
the mustard mixture. Cook until lightly browned, then turn. Brush the other
side & cook until browned & slightly softened. Serve hot or cold with what
is left of the marinade.
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