| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food8 |
4 |
servings |
INGREDIENTS
| 1 |
|
Quantity pizza dough |
| 175 |
g |
Goats cheese; crumbled (6oz) |
| 175 |
g |
Asparagus or purple-sprouting broccoli; blanched (6oz) |
| 1 |
|
Garlic clove |
| 2 |
tb |
Fresh marjoram; chopped |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Divide the dough into 4 and roll out into rounds.
Mix the remaining ingredients together, divide into 4 and place on one half
of each circle. Brush the edges of the dough with water, fold over and
press together. Fold over again, to make a firm seal.
Cook in a preheated oven at 220°C/425°F/gas mark 7 for 15-18 minutes until
the edges are just brown, golden and crisp.
Serve with a herb and leaf salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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