| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables, Grains |
|
June 1995 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Dried herb-seasoned stuffing cubes; (about 2 3/4 ounces) |
| 1/2 |
lb |
Ground chicken |
| 1/4 |
c |
Finely chopped celery |
| 1/4 |
c |
Finely chopped onion |
| 1 |
|
Egg yolk |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground pepper |
| 1/4 |
c |
Bottled chili sauce |
| 1/4 |
c |
Canned whole berry cranberry sauce |
|
|
Vegetable oil |
| 2 |
lg |
Sesame seed hamburger buns |
INSTRUCTIONS
Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs
to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper.
Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in
shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce
and cranberry sauce in small bowl to blend.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack
with oil. Grill chicken burgers until golden brown outside and cooked
through and white inside, about 7 minutes per side. Spread half of
chili-cranberry sauce over bottom half of each bun. Top with burgers and
bun tops.
2 Servings; Can be doubled.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 642 Calories (kcal); 26g Total Fat; (37% calories from fat);
75g Protein; 24g Carbohydrate; 426mg Cholesterol; 1578mg Sodium Food
Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 1 Vegetable; 0 Fruit;
1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: Peacemaker”