| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Easy, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Vegetable oil |
| 1 |
md |
Onion, chopped |
| 1 |
|
Green bell pepper, chopped |
| 4 |
c |
Frozen hash brown potatoes, defrosted |
|
|
Salt and pepper |
INSTRUCTIONS
1. In a large nonstick skillet over medium-high heat, cook beef, breaking
up with a wooden spoon, for 5 minutes or until no longer pink. Place in
sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce.
2. Add oil to skillet; cook onion, green pepper and potatoes, stirring
often, for 8 to 10 minutes or until potatoes are golden. Add ground beef;
season with salt and pepper to taste. Cook for 2 minutes or until heated
through. Tip: To defrost hash browns, place on plate lined with paper
towels; microwave at High for 3 to 4 minutes, stirring once. Yield: 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy
Cooking
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999
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