We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

There is nothing which my heart desires more than to see you, the members of this church, distinguished for holiness. It is the Christian's crown and glory. An unholy church? It is of no use to the world and of no esteem among men. Oh, it is an abomination, hell's laughter, heaven's abhorrence. And the larger the church, the more influential, the worse nuisance does it become when it becomes unholy. The worst evils which have ever come upon the world have been brought upon her by an unholy church.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Island Macaroons

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		June 1991	1	servings

INGREDIENTS

3	c	Sweetened flaked coconut
1	c	Unsalted macadamia nuts; chopped
2/3	c	Sweetened condensed milk
1	ts	Vanilla extract
2		Egg whites
1		Pinches salt
6	oz	Bittersweet; (not unsweetened) or
		; semisweet
		; chocolate, chopped,
		; melted

INSTRUCTIONS

Preheat oven to 350F. Place coconut and macadamia nuts on large cookie
sheet. Bake until lightly toasted, stirring frequently, about 12 minutes.
Cool. Maintain oven temperature.
Line 2 large cookie sheets with parchment paper. Grease parchment. Combine
condensed milk and vanilla in large bowl. Mix in coconut and macadamia nuts
thoroughly. Using electric mixer, beat egg whites and salt until stiff but
not dry. Fold whites into coconut mixture. Drop batter by rounded
tablespoons onto prepared cookie sheets. Bake until macaroons just turn
golden brown around edges, about 14 minutes. Cool completely on cookie
sheets.
Line another cookie sheet with waxed paper. Dip cookie bottoms into melted
chocolate. Place cookies, chocolate side down, on prepared cookie sheet.
Refrigerate until chocolate is set, about 15 minutes. (Can be prepared 4
days ahead. Store cookies in airtight container in refrigerate.)
Makes about 24.
Bon Appetit June 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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