| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot05 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
White or golden rum |
| 1 |
tb |
Lime juice; or to taste |
| 2 |
ts |
Sugar; preferable raw, or more to taste |
| 1 |
oz |
Water |
|
|
Ice cubes |
INSTRUCTIONS
In a short cocktail glass, mix together rum, lime juice, sugar, and water.
Add ice cubes and stir. Adjust amount of lime and sugar to taste. This
recipe yields 1 serving.
Comments: Rum is a liquor made from sugar cane juice, fermented and
distilled. It is common in the West Indies, when you order a simple punch,
to be served a tray bearing ice-filled glasses, a bottle of rum, some cutup
limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to
taste.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6351 broadcast 01-27-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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