| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Food networ, Food5 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Beef strips; chicken or turkey |
| 1/2 |
cn |
Red kidney beans |
| 1/2 |
cn |
Corn |
| 1/2 |
cn |
Pinto beans |
| 1/2 |
|
Lettuce; chopped |
| 1 |
|
Chopped tomato |
| 1 |
|
Green pepper |
| 1 |
|
Red pepper |
| 2 |
|
White onions |
| 1 |
cn |
Tomato paste |
| 4 |
|
Floz corn oil |
| 1 |
ts |
Coriander |
| 8 |
|
Tortillas |
| 113 |
g |
Cheddar cheese |
|
|
Tabasco to taste |
|
|
Chilli peppers to taste |
|
|
Decorative toothpicks |
| 4 |
|
Tomatoes; chopped |
| 2 |
|
White onions |
|
|
Tabasco sauce to taste |
| 1 |
tb |
Coriander |
INSTRUCTIONS
SALSA
Brown the meat in a pan with the coriander. Saut. beans, corn, peppers and
onions in corn oil. Spread tortilla out on a plate. Pile chopped lettuce
and tomato on. Add meat, vegetables and cheese. Add chilli peppers and
Tabasco to taste. Roll tortilla into a wrap and stick a toothpick through
the centre to hold it together.
Combine all the ingredients of the salsa and serve with guacamole and the
burritos.
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