| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Hamburger |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Salt |
| 2 |
c |
Beef boullion |
| 1/3 |
c |
Soy sauce |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
White wine |
| 2 |
tb |
Corn starch |
INSTRUCTIONS
MEATBALLS
SAUCE
Meatballs: Mix and roll into 1" balls. Bake in shallow pan 7-9 minutes at
450 degrees.
Sauce: Cook until sauce thickens. Pour over cooked meatballs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”