| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains, Dairy |
|
Fruits, Box cakes, Cakes, Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 3 |
|
Eggs |
| 1/2 |
c |
Butter or margarine; melted |
| 1 |
lg |
Peaches; canned, drained |
| 1 |
pk |
Coconut pecan or coconut almond frosting mix, dry |
| 2 |
c |
Sour cream |
INSTRUCTIONS
PATTI - VDRJ67A
In large bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting
mix. By hand, stir until all is moistened. Press into 9x13" ungreased pan.
Bake at 350~ for 10-15 minutes, until toothpick in center comes out clean.
Remove from oven. Top with peach slices. In small mixer bowl, combine sour
cream and 1 egg. Pour evenly over peaches. Return to oven. Bake at 375~ for
10-15 minutes. Cool. Cut into squares. Store leftovers in refrigerator.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“Don’t miss life’s best. Find God.”