| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ribs, Bbq, Val’s |
4 |
Servings |
INGREDIENTS
| 2 |
|
RACKS OF RIBS COOKED |
| 1/4 |
c |
OIL |
|
|
1 Lg ONION CHOPPED |
| 4 |
|
GALIC CLOVES PRESSED |
|
|
14 Oz CAN CRUSHED TOMATOES |
| 1/2 |
c |
CIDER VINEGAR |
|
|
3 Tb WORCERSTERSHIRE SAUCE |
| 1/2 |
c |
BROWN SUGAR |
|
|
2 Tb PREPARED MUSTARD |
|
|
1 Tb LIQUID SMOKE |
| 2 |
ts |
CAYENNE PEPPER |
INSTRUCTIONS
CUT RIBS INTO 3 RIB PIECES. IN A LARGE WIDE SAUCEPAN HEAT OIL (DON'T
SKIMP) ADD ONION AND GARLIC SAUTE FOR 5 MINUTES ADD REMAINING INGREDIENTS
HEAT ON MED-HIGH BRING TO BOIL AND SIMMER UNCOVERED FOR 10 MINUTES. BRUSH
RIBS WITH SAUCE AND GRILL 6 INCHES FROM HEAT FOR 5 MINUTES TURN AND COAT
AGAIN WITH SAUCE. CONTIUE BASTING AND TURNING TILL HEATED THROUGH 10 TO 15
MINUTES.
Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan
08, 1999
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”