| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Smoked mackerel flesh |
| 3 |
oz |
Cream cheese |
| 3 |
oz |
Butter |
| 1 |
|
Tinned tonato |
| 1 |
tb |
Lightly whipped cream |
| 1 |
pn |
Black pepper |
| 1 |
|
Dessertspoon lemon juice |
| 1 |
ds |
Tabasco |
| 1 |
lb |
Smoked mackerel flesh |
| 3 |
oz |
Plain yoghurt |
|
|
Black pepper |
| 1 |
|
Dessertspoon lemon juice |
INSTRUCTIONS
WITH CREAM CHEESE
WITH YOGHURT
Blend all the ingredients together in a liquidiser or mix thoroughly. Mould
and chill. Serve with brown bread, hot buttered toast or savoury biscuits.
Converted by MC_Buster.
NOTES : A fish treat which is easily prepared and enriched with cream
cheese and tomatoes. Serve it with a salad or spread on hot buttered toast.
Converted by MM_Buster v2.0l.
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