| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alive &, Cooking |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Smoked mackerel fillets; skinned, flaked and |
|
|
; any bones removed |
| 4 |
oz |
Low fat fromage frais |
| 1 |
bn |
Watercress; leaves only, |
|
|
; chopped plus extra |
|
|
; to garnish |
|
|
Finely grated zest and juice of 1/2 lemon |
|
|
; or lime |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Mash the mackerel in a bowl and beat in the fromage frais. Stir in the
watercress and lemon or lime zest and add juice to taste. Season with
pepper, you should not need salt.
Spoon the mixture into a serving dish, cover and refrigerate for at least
two hours.
Serve chilled, with hot toast, garnished with watercress.
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