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Sprout, Rice And Cauliflower Salad

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Femina, Femina4, Veggie deli 1 servings

INGREDIENTS

1 Tomato; (100 g)
100 g Rice; cooked (preferably
; brown)
50 g Green gram sprouts
10 g Grated coconut
2 Spring onions; chopped
6 Cashewnuts; (6 to 7)
1 ts Curry powder; (5 g)
Salt to taste

INSTRUCTIONS

FOR THE SEASONING
CUT tomato into bite-sized pieces. Combine rice and green gram sprouts. Mix
tomato and grated coconut. Add curry powder and salt. Fold into the rice
and sprout mixture. Spread on a salad dish. Sprinkle chopped spring onions
and cashewnuts over the mixture. Garnish with cauliflower flowerettes.
Converted by MC_Buster.
NOTES : (A sumptuous gram sprout and rice salad)
Converted by MM_Buster v2.0l.

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