| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
24 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Unsalted butter |
| 1 |
c |
Sugar |
| 2 |
lg |
Egg yolks |
| 3 3/4 |
c |
Sifted all-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Vanilla extract |
|
|
Colored sanding sugar |
|
|
Dragees |
INSTRUCTIONS
Heat oven to 350 degrees. In a large bowl, cream the butter and sugar until
light and fluffy. Add the egg yolks, flour, salt, and vanilla. Mix
thoroughly. Fill a cookie press with the dough, and turn out cookies 1 to 2
inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored
sanding sugars and dragees. Bake for 7 to 10 minutes, or until the cookies
are lightly browned. To ensure even baking, rotate sheet halfway through
the baking process. Transfer to a wire rack, and let cool. Makes 2 to 3
dozen cookies.
Recipe Source: Martha Stewart Living - <www.marthastewart.com>
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
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