| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Femina, Femina4, Veggie deli |
1 |
servings |
INGREDIENTS
| 1 |
|
Tomato; (100 g) |
| 100 |
g |
Rice; cooked (preferably |
|
|
; brown) |
| 50 |
g |
Green gram sprouts |
| 10 |
g |
Grated coconut |
| 2 |
|
Spring onions; chopped |
| 6 |
|
Cashewnuts; (6 to 7) |
| 1 |
ts |
Curry powder; (5 g) |
|
|
Salt to taste |
INSTRUCTIONS
FOR THE SEASONING
CUT tomato into bite-sized pieces. Combine rice and green gram sprouts. Mix
tomato and grated coconut. Add curry powder and salt. Fold into the rice
and sprout mixture. Spread on a salad dish. Sprinkle chopped spring onions
and cashewnuts over the mixture. Garnish with cauliflower flowerettes.
Converted by MC_Buster.
NOTES : (A sumptuous gram sprout and rice salad)
Converted by MM_Buster v2.0l.
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