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Stir-Fried Veggies

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetables, Vegetarian, Light, Healthy, Side dish 1 Recipe

INGREDIENTS

1 tb Fresh Lime Juice
1 tb Water
1 ts Sugar
1/4 ts Ground Pepper
2 tb Vegetable Oil
1 Thinly sliced onion
3 Thinly sliced garlic cloves
1 c Blanched Broccoli Florets
1 cn (15 ozs) Reese baby corn drained
1/2 c Bean sprouts
1 Jalapeno Chili sliced

INSTRUCTIONS

Blend first four ingredients in small bowl.  Heat oil in wok on med. heat.
Add onion and garlic; stir fry until golden.  Increase the heat to high,
add florets, corn and bean sprouts; stir fry 3 minutes.  Add first mixture
to vegetables, blend well.  Add chili reduce heat to medium and stir fry 2
minutes more. Serve hot.  Eat the cobb and all!
Source Reese whole spears baby corn on the cob can label Formatted for MM
2/23/97
Posted to MM-Recipes Digest V4 #10 by alan@atoc.demon.co.uk on Mar 22, 1999

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