| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetables, Vegetarian, Light, Healthy, Side dish |
1 |
Recipe |
INGREDIENTS
| 1 |
tb |
Fresh Lime Juice |
| 1 |
tb |
Water |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Ground Pepper |
| 2 |
tb |
Vegetable Oil |
| 1 |
|
Thinly sliced onion |
| 3 |
|
Thinly sliced garlic cloves |
| 1 |
c |
Blanched Broccoli Florets |
| 1 |
cn |
(15 ozs) Reese baby corn drained |
| 1/2 |
c |
Bean sprouts |
| 1 |
|
Jalapeno Chili sliced |
INSTRUCTIONS
Blend first four ingredients in small bowl. Heat oil in wok on med. heat.
Add onion and garlic; stir fry until golden. Increase the heat to high,
add florets, corn and bean sprouts; stir fry 3 minutes. Add first mixture
to vegetables, blend well. Add chili reduce heat to medium and stir fry 2
minutes more. Serve hot. Eat the cobb and all!
Source Reese whole spears baby corn on the cob can label Formatted for MM
2/23/97
Posted to MM-Recipes Digest V4 #10 by alan@atoc.demon.co.uk on Mar 22, 1999
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