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Tahu with Oyster Sauce (Beancurd)

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(0)
CATEGORY CUISINE TAG YIELD
Grains Nancy, Lam’s, Wok, Wiz 1 servings

INGREDIENTS

400 g Fresh bean curd in clear water
2 Cloves crushed garlic
2 tb Oyster sauce
2 tb Water
1 tb Oil
1 ts Cornflour

INSTRUCTIONS

Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute.
Add the oyster sauce and mix the water with cornflour. Boil together. Serve
hot.
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