| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 400 |
g |
Fresh bean curd in clear water |
| 2 |
|
Cloves crushed garlic |
| 2 |
tb |
Oyster sauce |
| 2 |
tb |
Water |
| 1 |
tb |
Oil |
| 1 |
ts |
Cornflour |
INSTRUCTIONS
Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute.
Add the oyster sauce and mix the water with cornflour. Boil together. Serve
hot.
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