We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Three Cheese Ball

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers	2	1/4 cups

INGREDIENTS

1		8 ounce pkg. cream cheese
1		6 ounce pkg. chevre (goat) cheese
4	oz	(1 cup) shredded fresh parmesan cheese
1/3	c	Chopped fresh basil
1/4	c	Diced red bell pepper
1/4	c	Toasted sesame seed

INSTRUCTIONS

Place cheeses in food processor bowl with metal blade; process until well
blended.
Add basil and bell pepper; process with on/off pulses 2 to 3 times or until
finely chopped and well blended.  Cover; refrigerate at least 2 hours or
until firm.
Spread sesame seed evenly over waxed paper.  Spoon cheese mixture in a
mound over seed.  Gently shape mixture into a ball, rolling in seed to
coat.  Refrigerate until serving time.  Serve with crackers or sourdough
cocktail bread slices. Yield: 2 1/4 cups  Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999

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