| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
2 |
1/4 cups |
INGREDIENTS
| 1 |
|
8 ounce pkg. cream cheese |
| 1 |
|
6 ounce pkg. chevre (goat) cheese |
| 4 |
oz |
(1 cup) shredded fresh parmesan cheese |
| 1/3 |
c |
Chopped fresh basil |
| 1/4 |
c |
Diced red bell pepper |
| 1/4 |
c |
Toasted sesame seed |
INSTRUCTIONS
Place cheeses in food processor bowl with metal blade; process until well
blended.
Add basil and bell pepper; process with on/off pulses 2 to 3 times or until
finely chopped and well blended. Cover; refrigerate at least 2 hours or
until firm.
Spread sesame seed evenly over waxed paper. Spoon cheese mixture in a
mound over seed. Gently shape mixture into a ball, rolling in seed to
coat. Refrigerate until serving time. Serve with crackers or sourdough
cocktail bread slices. Yield: 2 1/4 cups Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
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