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Paul and Peter listed and described specific “functions” for elders/overseers… God’s people in “every tribe and language and people and nation” (Rev. 5:9) and at any period in history need oversight, teaching, admonishing, and prayer. However, the specific “functions” for the deacons are never spelled out in detail – except the one that is inherent in their title – to “serve” (diakoneo). The generic “function” must be fleshed out in various ways from place to place at different points in time and history…as they assist the elders/overseers in carrying out their shepherding responsibilities.
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If I did not believe in the infallibility of this book, I would rather be without it. If I am to judge the book, it is no judge of me. If I am to sift it, and lay this aside and only accept that, according to my own judgment, then I have no guidance whatever, unless I have conceit enough to trust my own heart. The new theory denies infallibility to the words of God, but practically imputes it to the judgments of men. At least, this is all the infallibility which they can get at. I protest that I will rather risk my soul with a guide inspired from heaven, than with the differing leaders who arise from the earth at the call of “modern thought.”
C.H. Spurgeon

    • Triple Iceberg

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    CATEGORY CUISINE TAG YIELD
    Dairy Cadburys 1 servings

    INGREDIENTS

    40 ml Custard powder; (2 Tbs)
    125 ml Milk; (1/4 pint)
    568 ml Double cream; (1 pint)
    50 g Caster sugar; (2oz)
    100 g Cadbury's Dairy Milk chocolate
    100 g Cadbury's Bournville chocolate
    5 ml Vanilla essence; (1 tsp)
    1 pk Cadbury's creamy-white Buttons
    A 450g; (1lb) loaf tin,
    ; strip lined with a
    ; double strip of
    ; foil
    Rose leaves.

    INSTRUCTIONS

    ALSO, YOU WILL REQUIRE
Make a custard with the first four ingredients but do not allow to boil.
Melt the milk and plain chocolate separately and make a few milk and plain
chocolate leaves.
To make chocolate leaves select unblemished rose leaves or similar. Cover
the underside with melted chocolate. When set, peel leaf away from the
chocolate exposing the veined pattern.
Divide the creamy custard into three. Add remaining milk chocolate to one
amount, plain to another and essence to the third. Pour the milk chocolate
mixture into the tin and freeze until a skin forms; repeat with white
vanilla layer then finally, the plain chocolate layer. Freeze until hard.
When required, dip quickly in hot water to unmould. Decorate as shown with
chocolate leaves and creamy-white Buttons. Leave in the fridge for up to
1/2 hour before serving.
Converted by MC_Buster.
NOTES : Easy to make but allow time to freeze the individual layers. Serves
6.
Converted by MM_Buster v2.0l.

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