| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Mike04 |
8 |
servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
pt |
Mixed assorted berries – blueberries; |
|
|
Blackberries; strawberries, raspberries |
| 4 |
c |
Dry country bread; crusts removed, |
|
|
Cut 1/2" squares |
| 4 |
c |
Milk |
| 6 |
|
Whole Eggs |
| 3 |
|
Egg yolks |
| 1 1/2 |
c |
Sugar; plus |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Kirsch |
| 1/4 |
ts |
Allspice |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Confectioners' sugar |
INSTRUCTIONS
Preheat oven to 350 degrees. Butter the inside of a 3-quart baking dish.
Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the
berries and spread out evenly in the baking dish. Combine the milk, eggs,
yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low
heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or
until the mixture begins to thicken. Strain through a fine wire mesh
strainer and pour over the bread in the baking dish. Set the baking dish in
a shallow water bath and place the whole setup into the oven. Bake for 45
minutes. Remove and cool. When cool, sprinkle the top with the
confectioners' sugar and glaze under a hot broiler before serving. This
recipe yields 8 to 10 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C29)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-08-1999
Recipe by: Michael Lomonaco
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