INGREDIENTS

INSTRUCTIONS

Combine flour and parsley; add turkey and toss to coat. In a skillet, brown
turkey in oil; remove with a slotted spoon and set aside. In the same
skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
Cook and stir for 3-4 minutes. Add beef broth, tomato puree and seasonings.
Cook and stir for 20-25 minutes or until sauce is desired consistency. Add
turkey; heat through. Remove the bay leaf. Serve over pasta; sprinkle with
cheese if desired. Yield 4-6 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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