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    • Turkey Steaks with Redcurrant And Juniper Berry Glaze

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    CATEGORY CUISINE TAG YIELD
    Sainsbury4, Sainsbury’s 4 servings

    INGREDIENTS

    125 g Redcurrant jelly; (4oz)
    1 tb Juniper berries; crushed
    1 Clove garlic; crushed
    Grated zest of 1 lime
    Salt and freshly ground black pepper
    4 Boneless; skinless turkey
    ; steaks
    Watercress; lime wedges

    INSTRUCTIONS

    TO SERVE
1. Mix together the redcurrant jelly, juniper berries, garlic, lime zest
and seasoning.
2. Brush the turkey steaks with the glaze and cook under a preheated
moderate grill following pack instructions.
3. Place on a warmed serving plate and garnish with the watercress and lime
wedges.
Converted by MC_Buster.
NOTES : A quick and easy to make succulent barbecue dish, or alternatively
grill for a supper.
Converted by MM_Buster v2.0l.

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