| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury4, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 125 |
g |
Redcurrant jelly; (4oz) |
| 1 |
tb |
Juniper berries; crushed |
| 1 |
|
Clove garlic; crushed |
|
|
Grated zest of 1 lime |
|
|
Salt and freshly ground black pepper |
| 4 |
|
Boneless; skinless turkey |
|
|
; steaks |
|
|
Watercress; lime wedges |
INSTRUCTIONS
TO SERVE
1. Mix together the redcurrant jelly, juniper berries, garlic, lime zest
and seasoning.
2. Brush the turkey steaks with the glaze and cook under a preheated
moderate grill following pack instructions.
3. Place on a warmed serving plate and garnish with the watercress and lime
wedges.
Converted by MC_Buster.
NOTES : A quick and easy to make succulent barbecue dish, or alternatively
grill for a supper.
Converted by MM_Buster v2.0l.
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