Date Nut Bars (my Mother’s Recipe)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | Stick melted butter, she | |
| uses 1-1/2 | ||
| 1 | c | Pitted chopped dates |
| 1/2 | c | Chopped walnuts |
| 1 | c | Flour |
| 1/2 | t | Salt |
| 1/2 | t | Baking powder |
| 1 | t | Vanilla |
INSTRUCTIONS
Mix and bake at 325 degrees for 30 min in square greased pan. Roll in powdered sugar. Yield 24 or more. Posted to bakery-shoppe digest V1 Number 027 by piggy@erols.com on Apr 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2270
Calories From Fat: 421
Total Fat: 49.6g
Cholesterol: 372mg
Sodium: 1558.1mg
Potassium: 1708.3mg
Carbohydrates: 438.8g
Fiber: 21.5g
Sugar: 315.1g
Protein: 38.7g