Date Filling For Hamentaschen
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Vegetarian | Cookies, Dessert, Filling, Fruit | 1 | Servings |
INGREDIENTS
| 1/4 | c | Walnuts |
| 2 | c | Pitted dates |
| 1/2 | c | Sultana raisins |
| 1 | t | Grated lemon rind, if |
| desired | ||
| 1/2 | t | Cinnamon |
INSTRUCTIONS
Steel Knife: Chop walnuts coarsely, about 4 or 5 seconds. Empty bowl. Process dates with raisins, rind and cinnamon until minced, about 15 to 20 seconds. Add nuts with 1 or 2 quick on/off turns. Yield: about 2 cups filling. May be prepared in advance and refrigerated or frozen. Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Feb 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1200
Calories From Fat: 171
Total Fat: 20.5g
Cholesterol: 0mg
Sodium: 7.9mg
Potassium: 2475.2mg
Carbohydrates: 272.5g
Fiber: 31.1g
Sugar: 226.4g
Protein: 13.2g