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Date-oatmeal Bars

0
(0)
CATEGORY CUISINE TAG YIELD
Cookies, Desserts 12 Servings

INGREDIENTS

1 c All-purpose flour
1/2 t Salt
1/2 c Firmly packed light brown
sugar
1/3 c Margarine
1 c Uncooked quick-cooking
oatmeal
2 c Chopped pitted dates
1 c Water
2 T Sugar

INSTRUCTIONS

Preheat oven to 400øF. Grease 9x9x2 inch square pans. 2. Simmer
uncovered, dates, water and sugar 7-10 minutes until thick. Cool. 3.
Sift flour and salt together.  Add Brown Sugar. Using a pastry
blender, cut in margarine until the size of small peas. Mix in
oatmeal. Pack half the mixture in to the bottom of the pan; top with
the date mixture. Add remaining oatmeal mixture to form top layer. 4.
Bake 45-50 minutes until tan on top. Cool upright in pan on a wire
rack and cut into bars.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 0mg
Sodium: 157.8mg
Potassium: 233.1mg
Carbohydrates: 37.1g
Fiber: 3.3g
Sugar: 21.2g
Protein: 2.7g


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