| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive14 |
4 |
Servings |
INGREDIENTS
| 2 |
|
Red onions, sliced thin |
| 4 |
|
Flour tortillas |
| 2 |
c |
Grated Monterey Jack |
| 1/4 |
c |
Minced fresh coriander, plus |
|
|
sprigs |
|
|
For garnish |
| 2 |
|
Scallions, minced |
|
|
Dried hot red pepper flakes |
|
|
to taste |
INSTRUCTIONS
In a dry large skillet arrange 1 of the large tortillas, sprinkle it
with 1/2 cup of the Monterey Jack, and ingredients of choice and fold
tortilla in half. Cook the quesadilla over moderate heat for 4 minutes
on each side, or until the cheese is melted and the tortilla is
browned lightly. Cut the quesadilla into 4 wedges and garnish it with
a coriander sprig. Make 3 more quesadillas in the same manner with the
remaining tortillas and ingredients. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK
- (Show # CL-8668) Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-28-1999
Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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