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Fat-free Yogurt Cream Sauce

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CATEGORY CUISINE TAG YIELD
Cake, Low-fat 1 Servings

INGREDIENTS

1 c Vanilla nonfat yogurt
1/2 c Confectioners sugar

INSTRUCTIONS

Line strainer with paper coffee filter. Add 1 cup nonfat vanilla
yogurt; set over a bowl and refrigerate 4 hours. Discard drained
liquid. In bowl stir thickened yogurt and 1/2 cup confectioners sugar
until smooth. Makes about 1/2 cup. busted by sooz Posted to
recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997

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