| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bundt, Cakes, Desserts, Sauces |
1 |
Servings |
INGREDIENTS
|
|
William Langford wphm66a |
| 1 |
c |
Granulated sugar |
| 1/2 |
c |
Water |
| 1 |
t |
Coconut extract |
| 1 |
t |
Imitation butter flavor |
| 1 |
t |
Imitation rum flavor |
| 1 |
t |
Lemon extract |
| 1 |
t |
Vanilla |
INSTRUCTIONS
Combine sugar, water and flavorings in a saucepan. Bring to a boil.
Pour half of the mixture over the cake while still in the pan. Keep
other half of glaze warm. When first half of glaze has been absorbed,
dump cake over and out of pan and pour remaining glaze very slowly
over cake. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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