| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Flank steak, about 3 |
|
|
steaks |
| 3 |
T |
Finely chopped garlic |
| 3 |
T |
Olive oil |
|
|
Coarse salt to taste |
| 3 |
T |
Fresh lime juice, or to |
|
|
taste |
INSTRUCTIONS
If necessary, trim steaks, leaving some fat. In a shallow dish rub
steaks with garlic and oil. Marinate steaks, covered and chilled, at
least 30 minutes and up to 1 day. Preheat broiler. Season steaks
generously with coarse salt and broil on rack of a broiler pan 3
inches from heat about 4 minutes on each side. Alternatively, steaks
may be grilled on a rack set 5 to 6 inches over glowing coals 2 to 3
minutes on each side for medium rare. Transfer steaks to a cutting
board and drizzle with lime juice. Let steaks stand, uncovered, 5 to
10 minutes and with a sharp knife cut diagonally across grain into
thin slices. Yield: Enough filling for about 24 tacos NOTES : Recipe
courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9034
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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