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German Leberknoedel (liver Dumplings)

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CATEGORY CUISINE TAG YIELD
Eggs German Garnish, Miscellany, Soups 1 Servings

INGREDIENTS

1/2 lb Liver, ground
1 Medium onion, minced
2 T Butter
1/4 lb Raw spinach
2 Eggs, well beaten
2 T Parsley, chopped
1 T Flour

INSTRUCTIONS

Mix all ingredients thoroughly. Shape into small balls. Drop into
boiling soup and cook for 5 minutes.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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