German Leberknoedel (liver Dumplings)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Garnish, Miscellany, Soups | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Liver, ground |
| 1 | Medium onion, minced | |
| 2 | T | Butter |
| 1/4 | lb | Raw spinach |
| 2 | Eggs, well beaten | |
| 2 | T | Parsley, chopped |
| 1 | T | Flour |
INSTRUCTIONS
Mix all ingredients thoroughly. Shape into small balls. Drop into boiling soup and cook for 5 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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