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Whenever evangelicals have an experience of direct, personal access to God, we are tempted to think or act as if we can dispense with doctrine, sacraments, history, and all the other “superfluous paraphernalia” of the Church and make our experience the sum and soul of our faith. We are still attracted to movements that replace thinking and theology by other emphases relational, therapeutic, charismatic, and managerial (as in church growth). Whatever the other virtues of these movements and the unquestionable importance of piety, we must courageously repudiate anti-intellectualism for the sin it is.
Os Guinness

They who have no Bible may still look up to the moon walking in brightness and the stars watching in obedient order; they may see in the joyous sunbeams the smile of God, and in the fruitful shower the manifestation of His bounty; they hear the rending thunder utter His wrath, and the jubilee of the birds sing His praise; the green hills are swelled with His goodness; the trees of the wood rejoice before Him with every quiver of their foliage in the summer air.
Robert Dabney

Gorgonzola-chicken Pizza

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Pizza 1 Servings

INGREDIENTS

2 T Olive oil
1/2 t Pepper, freshly ground
2 t Olive oil
2 Cloves garlic, sliced
2 T Butter or margarine
1 lb Frozen bread dough, thawed
3/4 lb Chicken breast, cut into
strips
1/4 lb Gorgonzola cheese, crumbled
2 T Parmesan cheese, grated
1 T Fresh sage leaves

INSTRUCTIONS

With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In
skillet, over medium heat, melt butter in remaining oil; saute
chicken, sage, pepper and salt 3 minutes.  Remove.  In drippings,
saute onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough
into pizza pan; fold edges under 1/4 inch. Bake 5 minutes. Sprinkle
with onions, then chicken and cheeses; bake 10 minutes, until golden.

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