| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Pizza |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 1/2 |
t |
Pepper, freshly ground |
| 2 |
t |
Olive oil |
| 2 |
|
Cloves garlic, sliced |
| 2 |
T |
Butter or margarine |
| 1 |
lb |
Frozen bread dough, thawed |
| 3/4 |
lb |
Chicken breast, cut into |
|
|
strips |
| 1/4 |
lb |
Gorgonzola cheese, crumbled |
| 2 |
T |
Parmesan cheese, grated |
| 1 |
T |
Fresh sage leaves |
INSTRUCTIONS
With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In
skillet, over medium heat, melt butter in remaining oil; saute
chicken, sage, pepper and salt 3 minutes. Remove. In drippings,
saute onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough
into pizza pan; fold edges under 1/4 inch. Bake 5 minutes. Sprinkle
with onions, then chicken and cheeses; bake 10 minutes, until golden.
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