| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side dish |
2 |
Servings |
INGREDIENTS
| 1/2 |
T |
EDEN Hot Pepperer Sesame Oil |
| 1 |
|
Clove garlic |
|
|
minced or pressed |
| 1/2 |
|
Onion, thinly sliced |
| 1 |
c |
Green beans |
|
|
clean and trim ends |
| 1 1/2 |
T |
EDEN White, Shiro Miso |
|
|
dissolved in |
| 1/2 |
c |
Water or stock |
| 1 |
t |
EDEN OrganiC Barley Malt |
|
|
OR- maple syrup |
| 1 1/2 |
t |
EDEN Mirin |
| 2 |
t |
EDEN Kudzu or arrowroot |
INSTRUCTIONS
In a large skillet, heat Hot Pepper Oil and saute garlic for 30
seconds. Add onion and saute until translucent. Add green beans and
saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and
Kudzu or arrowroot together. Add to hot vegetable mixture and simmer,
stirring constantly for about one minute or until thick. Serve as a
side dish or as a topping for noodles. Prep Time: 10 minutes Cooking
Time: 5-10 minutes Yield: 2 servings Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias> File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”