| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion, chopped fine |
| 1 |
|
Can tomato sauce |
| 4 |
|
Bacon |
| 2 |
|
#303 cut green beans |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Cut bacon into 1/2" strips, fry until almost crisp, drain, leaving
just enough to saute onion until almost clear, while bacon finishes
cooking. Add beans, tomato sauce, salt, pepper, and enough bean liquid
to just cover beans. Cover and cook 1/2 hr. Remove cover and simmer
until sauce becomes thick. Note: More or less of each ingredient may
be used to suit the individual's taste. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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