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Green Pea-catsup Sauce For Fried Chicken

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Chinese Sauce 4 Servings

INGREDIENTS

1 c Green peas
2 T Oil
1/4 c Catsup
2 T Sherry
1 t Sugar
1/2 t Salt
1/4 c Stock

INSTRUCTIONS

Shell green peas. Heat oil. Add peas; stir-fry 1 minute. Then stir in
catsup, sherry, sugar and salt. Add stock and heat quickly. Add
deep-fried chicken pieces. Simmer, covered, to heat through; then
serve.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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