| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Green peas |
| 2 |
T |
Oil |
| 1/4 |
c |
Catsup |
| 2 |
T |
Sherry |
| 1 |
t |
Sugar |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Stock |
INSTRUCTIONS
Shell green peas. Heat oil. Add peas; stir-fry 1 minute. Then stir in
catsup, sherry, sugar and salt. Add stock and heat quickly. Add
deep-fried chicken pieces. Simmer, covered, to heat through; then
serve. From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”