We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The thought hit me like a bell rung in the dark, silent hall. So far, none of the scary, negative arguments against lust had succeeded in keeping me from it. Fear and guilt simply did not give me resolve; they added self-hatred to my problems. But here was a description of what I was missing by continuing to harbor lust: I was limiting by own intimacy with God. The love He offers is so transcendent and possessing that it requires our faculties to be purified and cleansed before we can possibly contain it. Could He, in fact, substitute another thirst and another hunger for the one I had never filled? Would Living Water somehow quench lust? That was the gamble of faith.

Unknown Author

Confession is: 1. Ceasing to deceive ourselves – 1 John 1:8. 2. Ceasing to continue the defense mechanisms of denial, avoidance, distortion, cover-up. 3. Calling sin “sin.” Calling a spade a spade! 4. To recognize, admit, acknowledge, concede and declare our guilt of sin. 5. Part of repentance. A change of mental attitude leading to changed behavioral action. 6. Inclusive of asking forgiveness for wronging another person. 7. Inclusive of restitution – Num. 5:7; Lk. 19:8

James Fowler

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Italian Chicken And Veggies

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry	4	Servings

INGREDIENTS

1	c	Fat-free Italian salad
		dressing
4		Chicken breast halves
4		Ears of corn
2		Tomatoes, halved and
		sliced

INSTRUCTIONS

From:    Barbara Schmidt <smgin2@SPRYNET.COM>  Date:    Thu, 11 Jul
1996 06:24:52 -0700 Recipe By: bjs  This is a very simple dish. In a
shallow dish, pour 1/2 cup of  fat-free Italian dressing over chicken
breasts. In another dish pour  remaining dressing on corn and tomatoes.
Marinate both covered in the  refrigerator for at least 3 hours to
overnight. Turn all ingredients  occasionally. Remove chicken and
vegetables, saving marinades. Grill  chicken and corn for 20 minutes or
until chicken is done; turning and  basting with marinades. Arrange
tomatoes cut-side up on grill. Grill  for 10 minutes, basting
frequently with vegetable marinade. Serves 4.  ( If you use skinless
chicken breasts, you will have to turn more  often to prevent burning
when grilling.)  EAT-L Digest 10 July 96  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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