| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Fat-free Italian salad |
|
|
dressing |
| 4 |
|
Chicken breast halves |
| 4 |
|
Ears of corn |
| 2 |
|
Tomatoes, halved and |
|
|
sliced |
INSTRUCTIONS
From: Barbara Schmidt <smgin2@SPRYNET.COM> Date: Thu, 11 Jul
1996 06:24:52 -0700 Recipe By: bjs This is a very simple dish. In a
shallow dish, pour 1/2 cup of fat-free Italian dressing over chicken
breasts. In another dish pour remaining dressing on corn and tomatoes.
Marinate both covered in the refrigerator for at least 3 hours to
overnight. Turn all ingredients occasionally. Remove chicken and
vegetables, saving marinades. Grill chicken and corn for 20 minutes or
until chicken is done; turning and basting with marinades. Arrange
tomatoes cut-side up on grill. Grill for 10 minutes, basting
frequently with vegetable marinade. Serves 4. ( If you use skinless
chicken breasts, you will have to turn more often to prevent burning
when grilling.) EAT-L Digest 10 July 96 From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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